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I got this spam email with a link that to a related site ***** which is owned by hasoffers.com From: Your Term-Life <Laila.Banks@losesot.com> Subject: 250k in life coverage for the family Re: Please take the time to.... Details review and refine. 15.23/month I just made this for lunch. I licked the ladle. I ate too much, it was that good. mixed root vegis (no beets, they overwhelm it) garlic (leave the skin on the cloves) some onion a few hot peppers, seeded Cut vegis in large chunks toss with olive oil line a couple of cookie sheets/jelly roll pans with foil put carrots, peppers, garlic and any smaller pieces on one sheet and the bigger pieces on the other sheet roast at 350F/175C for about 15-20 minutes check on the vegis and take out the smaller piece tray if it is done flip the vegis on the other tray and continue roasting another 10-20 minutes The vegis should have some very dark bits take the skins off the garlic cloves put everything in a pot and almost cover with vegi stock and/or coconut milk (and water, if needed) simmer for 10 minutes puree with immersion blender or blender (be careful of hot spattering soup) add more liquid if it is too thick season with salt Term Life Coverage - Family Protection Your Coverage options in detail Plan-#NKQKR7T82Q (Click here ***** if you can't view the below message.) I hope you guys enjoy it. I have always used both vegi stock and coconut milk. If I didn't have a can of coconut milk, I would grate some creamed coconut into the soup. The coconut milk seems to add a lovely, creaminess to the soup. ***** FAA approves the use of Personal Electronic Devices at all times during flights.